{"title":"Exotic","description":null,"products":[{"product_id":"yabai-don-eli","title":"YABAI DON ELI","description":"\u003cp\u003eExperience a refined Costa Rican symphony in every sip. Grown in the famous Los Santos region at 1550+ MASL and processed using an innovative Yabai Double Anaerobic method, this Catuai single-origin reveals crisp notes of green muscat grape, sweet yellow pear, elegant sauvblanc (white wine finish), and juicy yellow peach.\u003c\/p\u003e","brand":"The Coffee Workshop","offers":[{"title":"150g","offer_id":42999732764768,"sku":"CC-YD1","price":142.86,"currency_code":"AED","in_stock":true}]},{"product_id":"mayra-solis","title":"MAYRA SOLIS","description":"\u003cp\u003eExperience a vibrant Costa Rican symphony in every sip. Grown at 1600+ MASL and crafted using an Anaerobic Natural process, this Catuai single-origin delivers rich notes of crisp red apple, juicy plum, sweet grape, rich dried fruit, and a warm caramelized finish.\u003c\/p\u003e","brand":"The Coffee Workshop","offers":[{"title":"150g","offer_id":42999735091296,"sku":"CC-MS1","price":70.0,"currency_code":"AED","in_stock":true}]},{"product_id":"la-cereza","title":"LA-CEREZA","description":"\u003cp\u003eExperience a delightful Colombian symphony in every sip. Cultivated at over 1800+ MASL and crafted through a Washed Double Fermentation process, this blend of Caturra and Castillo varieties offers rich notes of sweet honey, juicy peach, and smooth vanilla.\u003c\/p\u003e","brand":"The Coffee Workshop","offers":[{"title":"150g","offer_id":42999741087840,"sku":"CC-LC1","price":73.5,"currency_code":"AED","in_stock":false}]},{"product_id":"la-cereza-pvfc","title":"LA-CEREZA PVFC","description":"\u003cp\u003eExperience a tropical Colombian symphony in every sip. Cultivated at over 1800+ MASL and crafted through a Washed Double Fermentation process, this blend of Caturra and Castillo varieties bursts with vibrant notes of tangy passion fruit, smooth vanilla, and juicy cherry orange.\u003c\/p\u003e","brand":"The Coffee Workshop","offers":[{"title":"150g","offer_id":42999745675360,"sku":"CC-LC1","price":73.5,"currency_code":"AED","in_stock":true}]},{"product_id":"la-papaya","title":"LA PAPAYA","description":"\u003cp\u003eEcuador – La Papaya\u003cbr\u003eExperience a symphony in every sip with La Papaya, a premium specialty coffee sourced from the rich farms of Loja, Ecuador at 1600 MASL. Featuring the Typica Mejorado variety and uniquely processed in oak barrels, this roast delivers a complex and vibrant cup packed with notes of spice mango chutney, grape candy, and passionfruit sorbet.\u003c\/p\u003e","brand":"The Coffee Workshop","offers":[{"title":"150g","offer_id":43104025444448,"sku":null,"price":83.5,"currency_code":"AED","in_stock":true}]},{"product_id":"la-florida","title":"LA FLORIDA","description":"\u003cp\u003eEcuador – La Florida\u003cbr\u003eExperience a symphony in every sip with La Florida, a premium specialty coffee sourced from the rich farms of Loja, Ecuador at 1400–1600 MASL. Featuring the Catucai variety and expertly processed with carbonic maceration washed techniques, this roast delivers a vibrant and fruit-forward cup featuring notes of orange candy, green grape, red apple, and raspberry.\u003c\/p\u003e","brand":"The Coffee Workshop","offers":[{"title":"150g","offer_id":43104026361952,"sku":null,"price":83.5,"currency_code":"AED","in_stock":true}]}],"url":"https:\/\/thecoffeeworkshop.ae\/collections\/exotic.oembed","provider":"The Coffee Workshop","version":"1.0","type":"link"}