{"title":"Micro-Lot","description":null,"products":[{"product_id":"guji-ayana","title":"TADESE","description":"\u003cp\u003eDiscover the exceptional character of Tadese, a premium Ethiopian micro-lot coffee grown in the highlands of Tadese. Carefully processed to highlight its unique profile, this coffee delivers vibrant notes of Strawberry, Dark chocolate, Mandarin, and orange. With a smooth medium roast and refined acidity, every cup offers a clean, balanced, and memorable specialty coffee experience. Perfect for those who appreciate elegance in every sip.\u003c\/p\u003e","brand":"The Coffee Workshop","offers":[{"title":"200g","offer_id":42999713923168,"sku":null,"price":73.5,"currency_code":"AED","in_stock":true}]},{"product_id":"mandela","title":"MANDELA","description":"\u003cp\u003eExperience a vibrant Colombian symphony in every sip. Cultivated at over 1800+ MASL and processed using a Natural Anaerobic method, this rare Mandela variety opens with rich notes of black cherry, tart raspberry, bright mandarin, citrusy orange, smooth vanilla, and lush tropical fruit.\u003c\/p\u003e","brand":"The Coffee Workshop","offers":[{"title":"150g","offer_id":42999730471008,"sku":"CC-MN1","price":145.0,"currency_code":"AED","in_stock":true}]},{"product_id":"pink-bourbon-el-diviso","title":"PINK BOURBON EL DIVISO","description":"\u003cp\u003eExperience an extraordinary Colombian symphony in every sip. Grown at 1960+ MASL and crafted through a double thermal shock washed and yeast-fermented process, this rare Pink Bourbon delivers a bold splash of huge peach, champagne with blood orange, sweet strawberry, and smooth caramel, complemented by a silky lactic acidity and a lingering fruity finish.\u003c\/p\u003e","brand":"The Coffee Workshop","offers":[{"title":"150g","offer_id":42999734567008,"sku":"CC-YD1","price":83.5,"currency_code":"AED","in_stock":true}]},{"product_id":"muki-fruity","title":"MUKI FRUITY","description":"\u003cp\u003eDiscover the exceptional character of Scarlet Tone , a premium Colombian single-origin coffee grown in the highlands of Uganda. Carefully processed to highlight its unique profile, this coffee delivers Pineapple, Plum, Cocoa, Tamarind, Almond, Nougat. With a smooth medium roast and refined acidity, every cup offers a clean balanced, and memorable specialty coffee experience. Perfect for those who appreciate elegance in every sip.\u003c\/p\u003e","brand":"The Coffee Workshop","offers":[{"title":"150g","offer_id":43102731239520,"sku":null,"price":73.5,"currency_code":"AED","in_stock":true}]},{"product_id":"finca-cascadas","title":"FINCA CASCADAS","description":"\u003cp\u003eFinca Cascadas – Peru\u003cbr\u003eTasting Notes: Peach, Jasmine \u0026amp; Orange\u003cbr\u003eProcess: Anaerobic Fermentation\u003cbr\u003eAltitude: 1700+m\u003cbr\u003eVarieties: Caturra, Bourbon, Catimor\u003cbr\u003eA delicate, vibrant Peruvian coffee featuring sweet peach notes, floral jasmine aromatics, and a bright orange finish. Perfectly balanced for pour-over and filter brewing.\u003c\/p\u003e","brand":"The Coffee Workshop","offers":[{"title":"200g","offer_id":43103072059488,"sku":null,"price":73.5,"currency_code":"AED","in_stock":true}]},{"product_id":"mayra-solis-1","title":"MAYRA SOLIS","description":"\u003cp\u003eMayra Solis – Costa Rica\u003cbr\u003eTasting Notes: Red Apple, Plum, Grape, Dried Fruit \u0026amp; Caramelized\u003cbr\u003eProcess: Anaerobic Natural\u003cbr\u003eAltitude: 1600+m\u003cbr\u003eVariety: Catuai\u003cbr\u003eA rich, complex Costa Rican coffee layered with crisp red apple, juicy plum, and dark grape, balanced by deep dried fruit sweetness and a smooth caramelized finish. Beautiful for both filter and espresso brews.\u003c\/p\u003e","brand":"The Coffee Workshop","offers":[{"title":"150g","offer_id":43103074025568,"sku":null,"price":73.5,"currency_code":"AED","in_stock":true}]},{"product_id":"la-cereza-pvfc-1","title":"LA-CEREZA PVFC","description":"\u003cp\u003eLa-Cereza PVFC – Colombia\u003cbr\u003eTasting Notes: Passion Fruit, Vanilla \u0026amp; Cherry Orange\u003cbr\u003eProcess: Washed Double Fermentation\u003cbr\u003eAltitude: 1800+ MASL\u003cbr\u003eVarieties: Caturra, Castillo\u003cbr\u003eAn exotic, intensely aromatic Colombian coffee layered with tropical passion fruit, smooth vanilla sweetness, and a vibrant cherry orange note. Double washed-fermentation gives it a brilliantly clean and juicy cup profile.\u003c\/p\u003e","brand":"The Coffee Workshop","offers":[{"title":"150g","offer_id":43104034193504,"sku":null,"price":73.5,"currency_code":"AED","in_stock":true}]}],"url":"https:\/\/thecoffeeworkshop.ae\/collections\/micro-lot.oembed","provider":"The Coffee Workshop","version":"1.0","type":"link"}