DAYE

Experience the exceptional character of Ethiopia – Daye, grown at over 2,000 MASL and crafted through a unique Natural Anaerobic process. This medium roast reveals vibrant layers of ripe berries, tropical fruit, and delicate floral notes, balanced by a silky body and a naturally sweet finish.

Every cup captures the essence of Ethiopia’s highlands, delivering a clean, complex, and unforgettable coffee experience. Elevate your daily ritual with a coffee that’s as distinctive as its origin.