Specialty Coffee
MANDELA
Only 3 left
COLOMBIA
Experience a vibrant Colombian symphony in every sip. Cultivated at over 1800+ MASL and processed using a Natural Anaerobic method, this rare Mandela variety opens with rich notes of black cherry, tart raspberry, bright mandarin, citrusy orange, smooth vanilla, and lush tropical fruit.
- Region
- COLOMBIA
- Variety
- MANDELA
- Altitude
- 1800+ MASL
- Process
- NATURAL ANAEROBIC
- Roast
- Medium
- Tasting Notes
-
BLACK CHERRYRASBERRYMANDARINORANGEVANILLATROPICAL FRUIT
Roasted to order for peak freshness
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