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Specialty Coffee
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PERU
Finca Cascadas – Peru
Tasting Notes: Peach, Jasmine & Orange
Process: Anaerobic Fermentation
Altitude: 1700+m
Varieties: Caturra, Bourbon, Catimor
A delicate, vibrant Peruvian coffee featuring sweet peach notes, floral jasmine aromatics, and a bright orange finish. Perfectly balanced for pour-over and filter brewing.