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Specialty Coffee
MAYRA SOLIS
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COSTA RICA
Mayra Solis – Costa Rica
Tasting Notes: Red Apple, Plum, Grape, Dried Fruit & Caramelized
Process: Anaerobic Natural
Altitude: 1600+m
Variety: Catuai
A rich, complex Costa Rican coffee layered with crisp red apple, juicy plum, and dark grape, balanced by deep dried fruit sweetness and a smooth caramelized finish. Beautiful for both filter and espresso brews.
- Region
- COSTA RICA
- Variety
- CATUAI
- Altitude
- 1600+
- Process
- ANAEROBIC NATURAL
- Roast
- Medium
- Tasting Notes
-
RED APPLEPLUMGRAPEDRIED FRUITCARAMELIZED
Roasted to order for peak freshness
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