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Specialty Coffee
PINK BOURBON EL DIVISO
COLOMBIA
Experience an extraordinary Colombian symphony in every sip. Grown at 1960+ MASL and crafted through a double thermal shock washed and yeast-fermented process, this rare Pink Bourbon delivers a bold splash of huge peach, champagne with blood orange, sweet strawberry, and smooth caramel, complemented by a silky lactic acidity and a lingering fruity finish.
- Region
- COLOMBIA
- Variety
- PINK BOURBON
- Altitude
- 1550+ MASL
- Process
- Double, Thermal Shock, Washed, Yeast Fermented
- Roast
- Medium
- Tasting Notes
-
Huge peachchampagne with blood orangestrawberryCaramel
Roasted to order for peak freshness
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