Specialty Coffee
GUJI DERI
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SIDAMA ETHIOPIA
Discover the vibrant character of Guji Deri, a remarkable Ethiopian single-origin coffee cultivated in the renowned Guji region. Grown at over 2000+ MASL above sea level and crafted through a 4-day anaerobic process, this coffee reveals lively notes of ripe Caramel, Nuts, Sweet. Its medium roast delivers a silky body, bright acidity, and a clean, lingering finish, creating an elegant and unforgettable specialty coffee experience in every cup.
- Region
- SIDAMA ETHIOPIA
- Variety
- HEIRLOOM
- Altitude
- 2000+ MASL
- Process
- NATURAL
- Roast
- Medium
- Tasting Notes
-
CARAMELNUTSSWEET
Roasted to order for peak freshness
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