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Specialty Coffee
MOGIANA
BRAZIL
Mogiana – Brazil
Tasting Notes: Caramel, Dark Chocolate & Roasted Almond
Process: Natural
Altitude: 1400+m
Varieties: Acaia, Mundo Novo, Catuai
A rich, smooth Brazilian coffee with comforting notes of sweet caramel, deep dark chocolate, and a warm roasted almond finish. Excellent for espresso, milk drinks, and daily filter brews.
- Region
- BRAZIL
- Variety
- ACAIA, MUNDO NOVO, CATUAI
- Altitude
- 1400+
- Process
- NATURAL
- Roast
- Medium
- Tasting Notes
-
CARAMELDARK CHOCOLATEROASTED ALMON
Roasted to order for peak freshness
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